Description

Baked in the heart of the Blue Mountains, this traditional Scottish shortbread captures the authentic flavour and texture of the original Highland recipe. Each batch is lovingly handcrafted using premium ingredients — real butter, flour, and sugar — to create that signature crumbly texture and rich, buttery taste.

Whether you’re treating yourself, entertaining guests, or looking for a gift that celebrates Scottish heritage with a local touch, this shortbread is the perfect choice. Ideal with tea, coffee, or on a holiday platter.

Features:

• Handmade in the Blue Mountains, NSW

• Traditional Scottish recipe

• Rich, buttery flavour with crumbly texture

• Great for gifts, events, or teatime

• Australian-made with Scottish heart